In preparation for our Machine Wilderness workshop coming up in November, we spent a morning discovering edible plants around Penryn with Rachel Lambert from Wild Food Foraging. We’re hoping to cater for the workshop using foraged produce, but for now I’m enjoying eating the bits and bobs we collected, including linden, nettles, yew berries, sorrel, sea spinach and daydreaming of food.
Read more about the expedition on http://chez.io/2015/10/09/wild-food-foraging-thursday/